Canadian Wildlife Adventures

Lacusta Productions
Lacusta Productions - Canadian Wildlife Videos & Pictures

   
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How to Fillet & Debone Jack Fish

   
If You Love Dining On Fish But
Hate Picking Out Bones, Then
Let Us Show You How To Fillet
and Debone A Northern Pike,
A Pickerel, And A Perch.  You
Can Learn Garret's Easy Method
Of Deboning Fish And Your
Family Will Thank You!

How to Fillet & Debone Jack Fish (Northern Pike)
Preview  ( 3.1 MB )
(This preview is NOT a sample of the video quality,
 it has been drastically reduced for on-line viewing)

How to Fillet & Debone Jack Fish
Video Tape - Approximately 29 minutes
$14.95

Pickerel in Cream

Pickerel in Cream
Pickerel Fillets
Cream Milk or Cream
Chopped Onion
Chopped Garlic
Dill
Salt & Pepper to Taste
   
Place fillets in boiling cream, cook until flaked.  
Add flour to thicken.
Serve hot over toast.

   
Purchase Now!

 


Last Update December 09, 2005 by Becquet's Custom Programming